Go Back
Print
pear puree

Roasted Pear Puree

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3 servings
Author Mikaela

Ingredients

  • 3 pears
  • 1/2 tsp vanilla
  • 1/4 tsp Chai Spice or cinnamon

Instructions

  1. Preheat oven to 400F.
  2. Slice pears in half length ways and lay face down in a baking dish.
  3. Cover and bake 20-25 minutes.
  4. Allow to cool slightly, then peel.
  5. Add pears, vanilla, and Chai Spice to a blender and puree until smooth.