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Lemon Balm Vinaigrette

Author Mikaela

Ingredients

  • 1 cup olive oil
  • 1 cup apple cider vinegar
  • 2 Tbsp fresh chopped or dried lemon balm
  • 1 clove fresh minced garlic
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp salt
  • ½ tsp ground black pepper

Instructions

  1. Combine all and shake well.

Recipe Notes

Note: This can be stored in the refrigerator up to one week.