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Apple Cider Muffins

Course Breakfast
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 muffins
Author Mikaela

Ingredients

  • 2 cups Daisy flour
  • 1 tsp cream of tartar
  • 1/2 tsp baking soda
  • 1/4 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1 tsp salt
  • 2 eggs
  • 1/2 cup apple cider
  • 1/4 cup milk
  • 1 Tbsp coconut oil melted
  • 1/2 cup maple syrup or maple sugar
  • 1 tsp vanilla
  • 1 apple diced

Instructions

  1. Preheat oven to 375. Spray a muffin pan.
  2. Stir together the dry ingredients in a bowl.
  3. In a separate bowl, whisk eggs, and add the remaining wet ingredients.
  4. Fold in the flour mixture.
  5. Fold in the apple.
  6. Scoop into the muffin pan.
  7. Bake 25-30 minutes.