15 Easy Recipes with 5 Steps

When you want to eat something delicious, healthy, and homemade, check out these easy recipes with 5 steps.

easy recipes with 5 steps Pinterest pin From breakfast to dinner, these easy recipes are perfect for days you want to eat healthy with as little effort as possible. They’re also complete as is! There’s no need to add any sides or do any extra work unless you want to. When you don’t feel like making anything complicated, but still want to eat something delicious and homemade, check out these easy recipes with 5 steps.

Breakfast

Elysia at Haute and Healthy Living shares this recipe for one of my favorite breakfast foods: French toast. I wonder if a little pumpkin spice would make these even better?

Here’s an easy recipe for a spinach, mushroom and goat cheese frittata from Lisa at Jersey Girl Cooks. I won’t tell anyone if you eat this for dinner instead of breakfast.

Lucy at LB Health and Lifestyle shares this grain free porridge recipe that I would like for breakfast, dessert, or even a quick snack. It’s gluten free, vegan, and even AIP friendly.

Three ingredient pancakes ready in 15 minutes and with only 5 steps? Check out the recipe from Meesha at My Plantiful Cooking. I’m going to top mine with a little sunflower butter.

You’re not going to want to miss the flavor variations on this banana milkshake recipe from Wajeeha at I Knead to Eat. Is this recipe breakfast or dessert? Does it matter?

Lunch

Do you have any turkey leftover from Thanksgiving? Thanks to Frank at Grilling 24×7 for this easy and tasty turkey slider recipe. You’ll feel so fancy eating these with the green apple and brie.

Christina at Christina’s Cucina shares this Pasta e Fagioli recipe that reminds me of my mom’s recipe. Freeze homemade sauce, set it out to thaw and this recipe will be ready in only 20 minutes.

Okay here we go: one pan, 30 minutes, and only 5 steps. If you love Italian sausage and peppers then I guarantee you will love this simple recipe from Dana at Killing Thyme.

Olena at ifoodreal shares this delicious recipe for skillet enchiladas that can be prepped ahead and stored in the fridge for 2-3 before cooking. It’s such an easy recipe and only takes one pot to make. Olena says you can even sub the ground beef for precooked shredded chicken to save even more time.

I love the sound of Sonia’s recipe for spaghetti with crab meat. All you have to do is heat the ingredients, cook the pasta and mix them all together! I bet this would be good served as a pasta salad, too.

Dinner

Taco soup from Kristen at Slender Kitchen takes less than 5 steps. Add everything to your crockpot, cook for 4-8 hours, and then shred the chicken.

Sheet pan dinners are my new favorite thing and this sheet pan chicken and green beans recipe from Kelsey does not disappoint! Instead of chicken thighs, you can use boneless breasts and cook the chicken and green beans together for the same amount of time. So easy!

I love sweet potatoes. I never thought of adding them to a chicken casserole with bbq sauce before, but that’s exactly what Lilian at Simple Living Recipes did and I can’t wait to try it.

Here’s another slow cooker recipe that can even be frozen and reheated on a chilly fall day. Kate adds quinoa to the bbq chicken chili recipe that is both filling and delicious.

What’s pizza chicken? Courtney and Will share this easy 30 minute recipe for chicken topped with mozzarella, pizza sauce, and pepperonis. I’m thinking of adding some sautéed veggies.

Bonus: Dessert

Okay, Sarah, you have my attention with this super easy Oreo mug cake. Take one extra step and top this with vanilla ice cream for a delicious dessert for one.