I don’t know about you, but I thought spring was supposed to be warmer here in Central Pennsylvania. Instead, it’s the beginning of April and they’re still calling for snow. Snow in April! I just want warm weather, fresh fruits and veggies, and to start planning my garden. While Mother Nature is still trying to get her act together, this recipe for baked salmon with lime sauce will remind you of the warm days that we all hope will soon be here.
I love that Weis has salmon fillets in individual packets so you can make as little or as much as you like. You’re probably going to want to double this recipe, though, because it is incredible. The sweetness from the honey, the tartness from the lime, and the little kick from the cumin really sets this salmon dish apart. I really can’t wait for warmer weather because I think this would really be amazing on the grill.
This recipe for baked salmon with lime sauce is really easy to make and you can throw some veggies in the foil packet before baking for a more complete meal. Salmon goes great with pasta or rice, too. I served mine with orzo. Bonus: Drizzle the juice that’s left in the aluminum foil over the pasta or rice. It really makes the meal.
If you’ve been reading my other recipe posts, you know I like to share just about everything I make with my grandparents. I had lunch with them a few days ago and asked them if they liked salmon. My grandfather gave a non-committal agreement, but when I told him I would be making the salmon with lime and honey, his eyes grew wider. I had his attention.
“Wow. That is good,” my grandmother said when I brought it over. For some reason, my grandmother thinks I can’t cook. You may remember when I made turkey lettuce wraps and she told me she wasn’t hungry and then devoured three of them. That’s because she thought they wouldn’t be good. Ah, grandparents.
Baked Salmon with Honey Lime Sauce
Ingredients
- 2 salmon fillets
- 3 Tbsp butter melted
- 2 Tbsp honey
- 1 tsp cumin
- 2 cloves garlic minced
- Juice of half a lime
- Zest of half a lime
- Lime slices
- salt and pepper
Instructions
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Preheat oven to 375
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Line a baking dish with aluminum foil. Place the salmon in the baking dish and sprinkle with salt and pepper.
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In a bowl, mix together the butter, honey, cumin, garlic, lime juice, and lime zest.
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Pour the lime mixture over the salmon. Top with lime slices.
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Bake 15-20 minutes.
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Optional: Place under broiler for a few minutes after baking.
22 responses to “Easy Baked Salmon with Lime Sauce”
That honey lime sauce on the salmon sounds so delicious! Sweet and tangy is my favorite!
It’s so good!
This looks fantastic and heathy! We love making salmon almost every week in our house and the fella loves anything I add cumin to. We’ll have to try this recipe next!
Thank you! Let me know how it goes!
Love it! Salmon is my favorite and I’m always looking for new ways to make it!
Glad you like it!
Salmon is a staple in our household. I usually do a honey teriyaki salmon. I’d love to try this honey lime version. Looks so tasty.
Thank you!
I love salmon, but I usually cook it the same few ways… I have to try this since it looks amazing and I normally have these ingredients on hand 🙂
Let me know how it goes!
This looks delicious! The combo of honey + lime sounds like a perfect addition to salmon!
It’s so good!
This is making me hungry! It looks so delicious! I’ll have to make this soon!
Thank you!
I’ve been OBSESSED with salmon lately! I’ll deff. have to try this recipe out!
Salmon is pretty tasty!
This looks really good and I love salmon, I ate it so much that had to give it a rest for a while.
I love salmon, too!
We eat salmon once a week at my house so I’m always looking for different ways to prepare it. I’ll bet the sweet and tangy honey lime sauce is a wonderful addition, looking forward to making it soon.
Honey and lime might be my new favorite combo. Let me know how it turns out!
I’m game for anything with lime and salmon in it. This recipe is certainly a keeper!
Thank you!