Iris and Honey is a food and lifestyle blog with an emphasis on local farms and businesses in Central PA.
I first had pearl couscous when I ordered Green Chef and tried their chickpea and veggie couscous bowl. It’s easy to prepare and goes great in a variety of dishes served warm or cold. Check out this recipe for a delicious summer couscous salad. If you liked my recipe for…
The rain has finally stopped and the warm weather is here. That can only mean one thing: fresh spring vegetables! This year, I have decided to forgo the CSA from Strites’ Orchard and instead, try and purchase fruits and veggies from different farm stands and markets in the area. I…
Disclosure: I was provided free product from Gazebo Room in exchange for this post; however all thoughts and opinions are my own. My dad and I visited Market St Deli at the West Shore Farmers Market. They sell fresh baked bread delivered daily from multiple bakeries in Philadelphia, including Kaplan’s…
When I was a kid, I used to think I was half milk instead of water since I drank milk all the time. My dad and I would stand at the kitchen sink drinking milk together. I still love milk to this day. If you haven’t heard, the dairy industry…