Iris and Honey is a food and lifestyle blog with an emphasis on local farms and businesses in Central PA.
My dad makes banana bread all the time. This recipe is a little different because I’m using carrots fresh from my garden. My carrots are doing really good this year and they’re super sweet, too. Combining them with overripe bananas, spices, coconut, and walnuts makes this sweet carrot banana bread…
Roasted chickpeas are delicious in veggie bowls, topped on salads, or just eaten as is. You can make them savory or sweet. I combined this recipe for Mediterranean Roasted Chickpeas with The Dizzy Cook’s Faux Tzatziki recipe. This post contains affiliate links which means I may receive a commission if…
I have exciting news! I have learned how to use our gas grill. Yes, I am aware that I am 30 and just learned how to use a grill, but let me tell you, it has opened up a whole new world of recipes. I wanted to start with some…
I don’t know about you, but I thought spring was supposed to be warmer here in Central Pennsylvania. Instead, it’s the beginning of April and they’re still calling for snow. Snow in April! I just want warm weather, fresh fruits and veggies, and to start planning my garden. While Mother…