Iris and Honey is a food and lifestyle blog with an emphasis on local farms and businesses in Central PA.
I am really proud of this recipe for herb and cream cheese stuffed mini peppers. It turned out more delicious than I thought it would. I ate half of them before I realized none of my pictures looked that good. But, you know what? The peppers came from Misfits Market…
I love Seltzer’s Sweet Lebanon Bologna. It’s great on sandwiches, but it’s especially great rolled up with cream cheese. Sweet bologna roll ups with pickles are a classic appetizer from this area, but I decided to change them up a bit this time by using pickled bell peppers instead of…
I have a confession to make: I have never been a fan of canned tomato soup. I don’t mind dipping my toasted cheese sandwich in it, but I would prefer not to sip on just tomato soup alone. All that has changed. I made this roasted Italian pepper and tomato…
Sweet Italian sausage with peppers, onions, and tomatoes makes a delicious fresh and seasonal stovetop dinner. This week’s CSA included Red Delicious apples, green bell peppers, yellow string beans, sweet corn, an eggplant, and cherry tomatoes. I split the apples, corn, and peppers evenly with my co-worker, but I gave…