Iris and Honey is a food and lifestyle blog with an emphasis on local farms and businesses in Central PA.
It’s been a week and there’s nothing like savoring a good old fashioned strawberry rhubarb sauce with pancakes to start the weekend off right. Before making this sauce, I had never tasted let alone cooked with rhubarb before in my life. I had seen strawberry rhubarb pies, of course, but…
One of my favorite frozen dinners has a side of apples swimming in a sweet cinnamon syrup. I do not even want to think about the sugar content in them, but boy, were they good. Now, obviously, you and I can both do better than some reheated syrupy apples. That’s…
Did you save your grapefruit peels from the salad recipe I posted? If so, you can make these paleo candied grapefruit peels. If not, get your grapefruit ready so you can! To prepare the grapefruit, slice off the ends and then cut the grapefruit in quarters. This allows you to easily…
I learned something today while making these baked sweet potato chips. Maple sugar burns very easily. The maple sugar is completely optional, but gives the sweet potatoes an even sweeter taste. These chips are a healthy alternative and will even satisfy a sweet tooth. Best of all, there are only…