Iris and Honey is a food and lifestyle blog with an emphasis on local farms and businesses in Central PA.
Have you noticed that I have a slight obsession with the goat cheese from Camelot Valley? I cannot get enough of the Garlic Oregano Peppercorn goat cheese that Jennifer makes. It is the perfect ingredient in these spinach and goat cheese ravioli. There is just something about combining winter veggies…
I love my job. My co-workers and I are all very food motivated. In fact, the local pizza place addresses us by name when we call for delivery. They don’t even charge us a delivery fee if we don’t meet the minimum order amount. Sometimes, we also use Carryout Courier…
Frustrated at how difficult it is to peel a butternut squash? Just cut off the ends, microwave it for 3-4 minutes, and allow it to cool. Once the squash has cooled, it is extremely easy to take a knife and peel it. It also softens the squash up enough to…
This beet and asparagus salad uses local ingredients from the garden and local orchard. It is topped with goat cheese feta and lemon balm vinaigrette. I absolutely love beets so when I received them along with a head of lettuce in the CSA from Strite’s this week, I immediately knew…