CSA | Healthy Eating | Recipes
CSA Week 3 and Sautéed Vegetables
This week’s CSA was full of fresh green vegetables and a quart of strawberries. The vegetables included broccoli, snap peas, asparagus, lettuce, and garlic scapes. This was my first time seeing garlic scapes. Garlic scapes are the bud of the garlic plant. They make look a little creepy, but don’t…