Iris and Honey is a food and lifestyle blog with an emphasis on local farms and businesses in Central PA.
I found this recipe for Cod, Shirley Point Style in an issue of the Evening Public Ledger that was published on October 1, 1919. Yes, you read that right, 1919. The Evening Public Ledger was published in Philadelphia, PA from 1914 to 1942 before being liquidized. The recipe was published…
This is my review of Harvest Seasonal Grill & Wine Bar in Harrisburg, PA which features a local, farm to table menu. I love being able to support a business that also supports local farms. Many of the cheese and meats used at Harvest come from local farms. I celebrated…
Every Saturday, we have Happy Hour at my house or the neighbor’s house. We make great big batches of soup or bbq or wings or burgers and enjoy each other’s company. Not even bad weather can stop everyone from getting together. This week I made a red currant and fig…
This recipe for unstuffed acorn squash started as something completely different. I started with a recipe for stuffed acorn squash, but because I am terrible at handling knives, it quickly turned into cubed acorn squash that I mixed with the stuffing. Don’t you hate it when you think you’ve got…