Iris and Honey is a food and lifestyle blog with an emphasis on local farms and businesses in Central PA.
This sweet and tangy coleslaw with dill is free of refined sugar and makes a quick and easy side dish to any summer picnic or barbecue. Coleslaw tastes best when it has time to chill in the refrigerator before serving, so you can make it ahead of time. Salting the…
Week 5 of the CSA from Strite’s included lettuce, cherries, cabbage, peas, beets, and basil. If I have not mentioned it before, I split each week’s CSA with my friend. I still have lettuce left over from last week and I am growing basil in my own garden, so I…
This beet and asparagus salad uses local ingredients from the garden and local orchard. It is topped with goat cheese feta and lemon balm vinaigrette. I absolutely love beets so when I received them along with a head of lettuce in the CSA from Strite’s this week, I immediately knew…
This post contains affiliate links which means I may receive a commission if you click a link and purchase something that I have recommended. As an Amazon Associate I earn from qualifying purchases. See Affiliate Disclosure Homemade salad dressings are simple and clean. I also have oregano and garlic growing…