Iris and Honey is a food and lifestyle blog with an emphasis on local farms and businesses in Central PA.
Spring is just around the corner, though you wouldn’t know it by the recent snow fall here in Pennsylvania. My birthday comes soon after the first day of spring and I can remember it snowing on my birthday at least once. Hopefully, this cold weather doesn’t last and spring comes…
Growing up, whenever we went to the mall, my mom would always get us an Auntie Anne’s soft pretzel to share on the ride home. I loved the cinnamon sugar pretzels the best, spilling sugar and crumbs all over myself and the car. Now, the following recipe for soft pretzel…
Did you save your grapefruit peels from the salad recipe I posted? If so, you can make these paleo candied grapefruit peels. If not, get your grapefruit ready so you can! To prepare the grapefruit, slice off the ends and then cut the grapefruit in quarters. This allows you to easily…
Combine the sweetness of maple syrup with the savory taste of fig balsamic and you’ve got the first two ingredients in this maple fig balsamic vinaigrette. I am on a sweet kick this week. Lucky for me, maple syrup is not only a clean alternative, it’s also healthier than white sugar….