Iris and Honey is a food and lifestyle blog with an emphasis on local farms and businesses in Central PA.
One of my favorite memories is watching my grandfather standing on a step stool in front of a big pot of polenta, stirring it with a wooden spoon. You have to eat polenta to be accepted into our Italian side of the family. We eat polenta topped with melted cheese…
Here is another beginner recipe that is super easy. My grandfather makes the best scrambled eggs. They are light and fluffy and I finally figured out his secret and I am going to share that secret for making perfect scrambled eggs with you. Follow along and you’ll have soft and…
Caputo Brothers Creamery makes the best ricotta. Mix in some fresh herbs and top it with an egg and you’ve got a savory breakfast. This baked egg with herbed ricotta does take some time to bake, but it’s definitely worth it. The ricotta from Caputo Brothers Creamery is fresh…
This ricotta parfait is a great way to start your day, enjoy it as an afternoon snack, or even serve it for dessert. It’s healthy and can be just what you need any time of day. The only ingredients in this recipe that come from a non-local source are the…