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Continue reading →: Easy and Delicious Carrot Banana BreadMy dad makes banana bread all the time. This recipe is a little different because I’m using carrots fresh from my garden. My carrots are doing really good this year and they’re super sweet, too. Combining them with overripe bananas, spices, coconut, and walnuts makes this sweet carrot banana bread…
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Continue reading →: How to Use Jiffy Peat PelletsHappy Spring! I am way too excited to get my garden started. How about you? This year, I’ll show you how to use Jiffy Peat Pellets to start seeds for your garden. This post contains affiliate links which means I may receive a commission if you click a link and…
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Continue reading →: Angel Food Cake French ToastIf you’re looking for something homemade and also delicious for your loved one this Valentine’s Day, try this Angel Food Cake French Toast. Phil saw his shadow the other day so for now, it’s still winter. If you count 50 degrees in February as winter. Anyway, on a mild winter…
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Continue reading →: 15 Delicious Mushroom Recipes
Have you ever smelled the deliciousness of mushrooms cooking on the stovetop only to be disappointed by the taste and texture of how they turn out? Yeah, me, too. Pennsylvania is home to the Mushroom Capital of the World, Kennett Square, so of course I’ve got to show you some…
Hello,
I’m Mikaela
Hi, I’m Mikaela and welcome to my blog, Iris and Honey!
The recipes on this site focus on seasonal foods and healthy ingredients.  I use fruits, veggies, and herbs from my own garden as well other ingredients from local farms and businesses in Pennsylvania. Read more.
If you have a local business and would like to collaborate with Iris and Honey, please contact me! I’d love to connect with brands that are a good fit for my readers and the community.