Iris and Honey is a food and lifestyle blog with an emphasis on local farms and businesses in Central PA.
Caputo Brothers Creamery makes the best ricotta. Mix in some fresh herbs and top it with an egg and you’ve got a savory breakfast. This baked egg with herbed ricotta does take some time to bake, but it’s definitely worth it. The ricotta from Caputo Brothers Creamery is fresh…
This ricotta parfait is a great way to start your day, enjoy it as an afternoon snack, or even serve it for dessert. It’s healthy and can be just what you need any time of day. The only ingredients in this recipe that come from a non-local source are the…
This post contains affiliate links which means I may receive a commission if you click a link and purchase something that I have recommended. See Affiliate Disclosure I have no idea why I never made homemade bacon bits before. They are nothing like the store bought variety. I do not…
I found this recipe for Cod, Shirley Point Style in an issue of the Evening Public Ledger that was published on October 1, 1919. Yes, you read that right, 1919. The Evening Public Ledger was published in Philadelphia, PA from 1914 to 1942 before being liquidized. The recipe was published…