Iris and Honey is a food and lifestyle blog with an emphasis on local farms and businesses in Central PA.
I think I have found the perfect combination: oats, honey, and Squirrelly Tail nut butter. The best thing about this recipe besides the taste is that it uses 100% local ingredients. The honey is from Strites’ Orchard, the oats come from Kauffman’s Fruit Farm, and the nut butter is from…
This leek and potato tart is a savory dish that can be served for brunch or as an appetizer before dinner. Enjoy this vegetarian dish warm. If you have leftovers, cut them in slices, wrap them in aluminum foil, and freeze for an easy portioned breakfast. When cooking with leeks,…
This week was week 25 for the CSA. There is only one week left. This week I received apples, swiss chard, potatoes, an eggplant, leeks, and peppers. I will have the recipe I made with this week’s CSA posted on Saturday because I am out of just about everything I…
I do not think I have ever eaten mashed turnips, let alone any type of turnip. Turnips are root vegetables that are very nutritious. When I researched recipes using turnips, I found that the turnips were used very similar to potatoes. Turnips have fewer carbohydrates and calories than potatoes, however….