Iris and Honey is a food and lifestyle blog with an emphasis on local farms and businesses in Central PA.
Week 5 of the CSA from Strite’s included lettuce, cherries, cabbage, peas, beets, and basil. If I have not mentioned it before, I split each week’s CSA with my friend. I still have lettuce left over from last week and I am growing basil in my own garden, so I…
This beet and asparagus salad uses local ingredients from the garden and local orchard. It is topped with goat cheese feta and lemon balm vinaigrette. I absolutely love beets so when I received them along with a head of lettuce in the CSA from Strite’s this week, I immediately knew…
This post contains affiliate links which means I may receive a commission if you click a link and purchase something that I have recommended. As an Amazon Associate I earn from qualifying purchases. See Affiliate Disclosure Homemade salad dressings are simple and clean. I also have oregano and garlic growing…
Smoothies are perfect for breakfast when you’re on the go. The fruit for this breakfast smoothie can be prepped ahead so all you have to do is add the ingredients to your blender, mix, and enjoy! The oatmeal helps keep you full and the fruit will provide the energy you…