15 Delicious Mushroom Recipes

Have you ever smelled the deliciousness of mushrooms cooking on the stovetop only to be disappointed by the taste and texture of how they turn out? Yeah, me, too. Pennsylvania is home to the Mushroom Capital of the World, Kennett Square, so of course I’ve got to show you some mushroom recipes even mushroom haters will like.

These recipes are packed with flavor and I promise you’ll find at least one you’ll enjoy in this roundup.

1. Gluten Free Feta Quiche

Tati made this healthy and vegetarian spin on classic feta quiche with spinach, zucchini, and mushrooms. It’s the perfect healthy breakfast or brunch recipe. Sweet potato crust? Yes, please!

2. Caprese Stuffed Portobello Mushrooms

Julia’s Caprese Stuffed Portobello Mushrooms are packed full of flavor. There are juicy tomatoes, fresh basil and mozzarella to stuff the mushrooms and garlic butter. This is a great meat free dinner option and makes a filling meal the whole family will enjoy.

3. Fried Oyster Mushrooms

Shu-Chun’s fried oyster mushrooms recipe is for all the mushroom-lovers out there who also happen to love fried chicken! These vegan fried oyster mushrooms are crispy on the outside and juicy on the inside – just like the real thing. Who knew mushrooms could be so delicious?

4. Baby Corn and Mushroom Manchurian

You have to try Smruti’s recipe. A flavorful Asian inspired side; this Baby Corn and Mushroom Manchurian is delicious and easy to make. Make perfectly crispy vegetables in the air fryer in less than 30 minutes.

5. Vegan Stuffed Mushrooms with Ricotta and Spinach

Umami-packed mushrooms filled with cheesy vegan ricotta, spinach and garlic and topped with vegan parmesan make a perfect vegan alternative to traditional stuffed mushrooms. They are gluten- and dairy-free and so delicious! This mushroom recipe is also ready in 30 minutes!

6. Croque Monsieur Recipe with Goat Cheese and Mushrooms

Christina’s croque monsieur recipe is a great introduction to mushrooms for those who aren’t fans. With the cheese and bread, the texture of the mushrooms isn’t an issue and the flavor is very mild. Yum!

7. Maple Butternut Squash Crostini with Mushrooms

These maple butternut squash crostinis include perfectly sautéd mushrooms and shallots, fresh herbs, whipped goat cheese and crispy, salted sage! They’re sweet and savory and take about an hour to make. How delicious do they look?

8. Easy Mushroom Gravy

This mushroom gravy is simple, delicious, and a healthy alternative. It blends up so smoothly that you would never know it’s made with mushrooms! I can’t wait to try this on mashed potatoes.

9. Instant Pot Chicken and Mushrooms

Bintu’s Instant Pot Chicken and Mushrooms is a classic comfort food meal! It’s a delicious chicken and mushroom recipe ready in less than 30 minutes, so it’s perfect for both busy weeknight dinners and Sunday suppers.

10. Mushroom Chili Recipe

This Mushroom Chili Recipe is the ultimate chili you’ll ever need! Hearty mushrooms make a wonderful substitution for ground beef. With an easy secret step to give this chili the perfect texture, it’s extremely flavorful and great for cozy fall and winter dinners.

11. Best Ever Vegan Cream of Mushroom Soup

This simple, creamy, and savory Vegan Cream of Mushroom Soup from Elaine is made without dairy or gluten! It’s sure to fill your kitchen with the most comforting aromas from the fresh mushrooms and savory spices. You’re gonna need a lot of mushrooms for this recipe!