Have you ever smelled the deliciousness of mushrooms cooking on the stovetop only to be disappointed by the taste and texture of how they turn out? Yeah, me, too. Pennsylvania is home to the Mushroom Capital of the World, Kennett Square, so of course Ive got to show you some mushroom recipes even mushroom haters will like.
These recipes are packed with flavor and I promise youll find at least one youll enjoy in this roundup.
1. Gluten Free Feta Quiche
Tati made this healthy and vegetarian spin on classic fetaquiche with spinach, zucchini, and mushrooms. Its the perfect healthy breakfast or brunch recipe. Sweet potato crust? Yes, please!
2. Caprese Stuffed Portobello Mushrooms
Julias Caprese Stuffed Portobello Mushrooms are packed full of flavor. There are juicy tomatoes, fresh basil and mozzarella to stuff the mushrooms and garlic butter. This is a great meat free dinner option and makes a filling meal the whole family will enjoy.
3. Fried Oyster Mushrooms
Shu-Chuns fried oyster mushrooms recipe is for all the mushroom-lovers out there who also happen to love fried chicken! These vegan fried oyster mushrooms are crispy on the outside and juicy on the inside just like the real thing. Who knew mushrooms could be so delicious?
4. Baby Corn and Mushroom Manchurian
You have to try Smrutis recipe. A flavorful Asian inspired side; this Baby Corn and Mushroom Manchurian is delicious and easy to make. Make perfectly crispy vegetables in the air fryer in less than 30 minutes.
5. Vegan Stuffed Mushrooms with Ricotta and Spinach
Umami-packed mushrooms filled with cheesy vegan ricotta, spinach and garlic and topped with vegan parmesan make a perfect vegan alternative to traditional stuffed mushrooms. They are gluten- and dairy-free and so delicious! This mushroom recipe is also ready in 30 minutes!
6. Croque Monsieur Recipe with Goat Cheese and Mushrooms
Christinas croque monsieur recipe is a great introduction to mushrooms for those who aren’t fans. With the cheese and bread, the texture of the mushrooms isn’t an issue and the flavor is very mild. Yum!
7. Maple Butternut Squash Crostini with Mushrooms
These maple butternut squash crostinis include perfectly sautd mushrooms and shallots, fresh herbs, whipped goat cheese and crispy, salted sage! Theyre sweet and savory and take about an hour to make. How delicious do they look?
8. Easy Mushroom Gravy
This mushroom gravy is simple, delicious, and a healthy alternative. It blends up so smoothly that you would never know it’s made with mushrooms! I cant wait to try this on mashed potatoes.
9.
Bintus Instant Pot Chicken and Mushrooms is a classic comfort food meal! Its a delicious chicken and mushroom recipe ready in less than 30 minutes, so its perfect for both busy weeknight dinners and Sunday suppers.
10. Mushroom Chili Recipe
This Mushroom Chili Recipe is the ultimate chili you’ll ever need! Hearty mushrooms make a wonderful substitution for ground beef. With an easy secret step to give this chili the perfect texture, it’s extremely flavorful and great for cozy fall and winter dinners.
11. Best Ever Vegan Cream of Mushroom Soup
This simple, creamy, and savory Vegan Cream of Mushroom Soup from Elaine is made without dairy or gluten! It’s sure to fill your kitchen with the most comforting aromas from the fresh mushrooms and savory spices. Youre gonna need a lot of mushrooms for this recipe!
12. French Onion Soup Pasta
Liz and Tylers Easy One Pot French Onion Pasta is so delicious! This Onion Pasta recipe is rich, flavorful and quick to make! If you love French Onion Soup, youre sure to love this recipe, too!
13. Linguine Bolognese
This Linguine Bolognese offers the comfort of a rich pasta dish with lots of added vegetables! Its a healthy spin on the meat centered traditional bolognese. Ive never had bolognese with mushrooms, but it sounds like a tasty addition for sure!
14. Spinach Lasagna Roll-Ups
These creamy and delicious spinach lasagna roll-ups are made with sauteed spinach and mushrooms and covered with a creamy white sauce. What a delicious way to add more veggies to your diet!
15. Leek and Mushroom Pasta
Shruthis creamy leek and mushroom pasta will convert mushroom haters! Light and creamy, with fresh herbs, ricotta, and parmesan and ready in just 40 minutes. Its a perfect mushroom recipe for a quick weeknight dinner!
If youre now a former mushroom hater, let me know which of these mushroom recipes was your favorite!
Here are two more mushroom recipes you can find on Iris and Honey:
