You can make a sweet and unique honey simple syrup for tea using wildflower honey that mixes perfectly in hot or cold drinks.
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Most of 2022 was spent trying to get my chronic illnesses in check, but it hasnt been easy. You may know that I have chronic migraines. I purchased The Dizzy Cooks migraine cookbook. It was through reading the cookbook that I came across the migraine threshold for the first time. Its been a goal of mine to manage my migraines and understanding the migraine threshold has helped me create a spreadsheet to track my migraines, triggers, and relief methods.
Ive also become a loose-leaf tea snob. I subscribed to the Plum Deluxe Tea of the Month Club and Ive started a collection of loose leaf tea in various flavors and types. My favorite blend so far has been the Gratitude Blend. It has a sweet strawberry taste and is perfect for a hot breakfast tea. Their Magic Butterfly herbal tea is really neat because it changes colors when you add lemon. Its best served cold. 
Combining my migraine research with my love of tea, I found this article from Plum Deluxe on teas good for headaches. I purchased the Coconut Ginger Herbal Tea since its also good for nausea.
Honey goes great straight into hot tea, but it doesnt mix as well in cold teas. Wildflower honey simple syrup can add the perfect touch to sweetening your favorite drinks hot or cold. You can even use it on pancakes or fresh fruit for an extra bit of sweetness. The wildflower honey I used in this recipe is from Misfits Market. You can use any type of honey in this recipe, but I love the unique flavor of raw wildflower honey and recommend you try it, too!
Wildflower honey is sweet and flavor varies depending on the flowers honeybees collect nectar from. You can make a sweet and unique honey simple syrup for tea from wildflower honey.
It’s super easy to make, just combine water and honey and simmer until the syrup is thickened.
Store this honey simple syrup in the fridge and it will last about a month.
Wildflower Honey Simple Syrup
Ingredients
- 1/2 cup water
- 1/2 cup honey
Instructions
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In a pan over medium heat, stir the water and honey until the honey is dissolved
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Bring to a boil and stir
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Reduce heat and simmer 10 minutes or until thickened
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Store in an airtight container in the fridge for up to one month
