13 Delicious Spring Recipes Round Up
It’s officially spring here in Central Pennsylvania. Are you enjoying the warm and rainy weather? Very soon gardens and farmers markets will be full of fresh fruits and veggies. Check out this roundup post for some tasty spring recipes. Be sure to follow me on Facebook for more spring recipes not featured in this post.
Creamy Asparagus Soup from Umami Girl
Have you ever had asparagus soup? This recipe even has tips on blending the soup so it turns out thick and creamy. If ramps aren’t available in your area, try garlic like this recipe recommends. This creamy asparagus soup makes a light meal on a warm spring day.
Raw Beet Salad from Upstate Ramblings
Beets are the star of this recipe, but it’s also packed with apples and carrots. This is a simple spring salad topped with a sweet citrus dressing. Yum! I really love beets and think you’ll love this recipe, too.
Crab Cake Buddha Bowl from Karen’s Kitchen Stories
This Crab Cake Buddha Bowl has everything you need for a tasty and filling meal. Not only does it use bell peppers, but it also uses cucumbers, mixed greens, and a jalapeno. You can grow all of those in your garden! Minus the crab cake of course!
Lemon Blueberry Pound Cake from Natalie’s Health
Looking for a refreshing and delicious dessert? Stop searching because this lemon blueberry pound cake is exactly that! I can just picture myself sitting on my front porch with a cold glass of milk and this lemon blueberry pound cake.
Spring Vegetable Risotto from Kitchen Sanctuary
Risotto is one of my favorite meals and this risotto recipe has everything I need in life. Broccoli, peas, parmesan, asparagus. Did I mention it’s topped with prosciutto? Check it out.
Baked Parmesan Carrot Fries from Kitchen Sanctuary
You’ve heard of sweet potato fries, but have you tried carrot fries? I’m growing purple carrots in my garden this year. I can’t wait to prepare Nicky’s recipe using them.
Braised Fennel and Citrus from Food Fidelity
Fennel has a nice licorice flavor to it and the tangy citrus brings out its sweetness. Technically, this recipe has more than two ingredients, but that’s okay! It’s made on one pan and if you throw down some parchment paper first, you’ve got barely any clean up!
Crostini: Edible Flowers + Garden Herbs from Delicious Table
Lisa combines fresh herbs, cream cheese, and edible spring flowers on top of a grilled crostini for a beautiful appetizer almost too pretty to eat! I’ll try anything with cream cheese in it. What about you?
One Pot Spring Pasta from My Kitchen Love
Do you like easy recipes with minimal clean up? If you said yes, look no further than this One-Pot Spring Pasta. The flavor of spring veggies, pasta, and sausage can’t be beat!
Spring Potato Salad from Erica’s Recipes
I love potato salad. Instead of hard boiled eggs, this recipe uses arugula and peas. It’s so easy to make and I know you’ll enjoy it! Is there any better combination than sour cream and dill? I don’t think so!
Spinach Chili Flatbread from Mrishtanna
Flatbread is versatile and perfect for lunch. Uma takes spinach and chili peppers and creates a perfect vegetable flatbread recipe. You won’t want to go back to store bought once you’ve made your own.
Pan Seared Salmon with Beurre Blanc from Entertaining with Beth
Beth’s recipe uses fresh spring veggies and pan seared salmon topped with beurre blanc sauce for an absolutely delicious spring entree. You don’t even have to be entertaining anyone to make it!
Summer Caprese Orzo Salad from A Turtle’s Life for Me
I love caprese everything. I also love that Natalie changes up the classic caprese by adding corn and using feta cheese. This recipe is technically labeled for summer, but you can have it in the spring, too!