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Nut Butter Apple Crisp

Because I keep receiving apples in my CSA, I decided to make nut butter apple crisp. Please check out the recipe for my first clean eating Apple Crisp.

This was week 24 for the CSA at Strites’ Orchard. I received apples, apple cider, broccoli, shallots, turnips, and peppers.CSA
Apples are one thing Strites’ does best. They grow many different varieties from July to November. If you are looking for a good apple, visit Strites’.
The apple crisp below uses a paleo nut butter from Blindspot Nut Butters. If you are not local, you can still visit them and order online!
My co-workers give this recipe full approval. One co-worker even recommended drizzling maple syrup on top of the crisp and I fully support this. Serve it warm with some vanilla ice cream and enjoy!

Nut Butter Apple Crisp

Total Time 1 hour 30 minutes
Servings 8 -10

Ingredients

  • 3 large Rome apples sliced
  • 2-3 Tbsp maple syrup
  • 1 Tbsp lemon juice
  • 1 Tbsp cinnamon
  • ¾ cup oats
  • 1 cup Daisy flour
  • 3-4 Tbsp coconut oil melted
  • 3 Tbsp maple syrup
  • ½ cup Squirrelly Tail Nut Butter

Instructions

  1. Preheat oven to 350 and spray a baking dish with non-stick cooking spray.
  2. Toss the apples with the syrup, lemon juice, and cinnamon. Layer the apples in the baking dish.
  3. Whisk the flour and oats. Stir in the coconut oil, maple syrup, and nut butter. Crumble on top of the apples and bake 35-40 minutes.

Recipe Notes

nut butter apple crisp